Menus
School House B&B Header

Sample Menus:

Dinner Menu:

Parsnip soup
- or -
Lobster tails on a bed of salad
-----
0-----

Roast duck leg in an orange sauce

or -

Pork fillets in a creamy mustard sauce

or -

Fresh salmon on a bed of creamed spinach & dill

- or -

Fresh sea bass on a bed of noodles

- and -

All served with fresh local vegetables

-----0-----

Home made desserts:

Cappuccino Cream, Local summer fruits with shortbread & cream

- or -

Cheese Board

 

Coffee or tea & a complimentary nip of whisky served in the lounge

 

Breakfast Menu:

 

From the side table:

Scottish porridge:

Our fish dishes:

 

Cereals, chilled yoghurts, fresh & dried fruits, fruit juices, home-blended muesli

Locally milled pinhead oat porridge made overnight in the traditional manner

Borders smoked salmon served with fluffy scrambled egg on toast or bagel, or smoked Scottish haddock & poached free-range egg

Scottish Pancakes:

Traditional pancakes with a choice of fillings:
Borders smoked salmon & cream cheese, or Ayrshire bacon & either maple syrup or fried free-range egg

Scottish Breakfast:

All or a selection of the following:
Ayrshire Bacon, Scottish Championship pork sausage, sliced sausage, black pudding, haggis, potato cake, tomato, mushrooms & free-range egg or eggs of your choice: fried, scrambled, poached, or boiled

Continental Breakfast:

Selection of cold meats, cheeses and home-made pate.

Vegetarian Options:

Fried potato scones, hash browns, vine-ripe tomatoes, baby tomatoes, button mushrooms, baked beans, free-range eggs of your choice.

The Bread Basket:

Fresh or toasted whole meal or white breads
Selection of local or home-made breads, preserves & Borderís honey

Hot Drinks:

Teas: Breakfast, Earl Grey, selection of fruit or herbal teas
Coffee: Classic or decaffeinated.† Hot chocolate

Home Page

Introduction

Our Accommodation

Our Catering

Sample Menus

Gardens & Parking

Explore the Borders

Directions & Maps

Tariffs & Terms

Contacts, Reservations