Menus
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Sample Menus:

Dinner Menu:

Parsnip soup
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Lobster tails on a bed of salad
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Local Venison marinated in red wine and black cherries
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Fresh salmon on a bed of creamed spinach & dill
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Border Lamb cooked in whisky and marmalade
All served with fresh local vegetables
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Home made desserts:

Cappuccino Cream, Local summer fruits with shortbread & cream

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Cheese Board
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Coffee or tea & a complimentary nip of whisky served in the lounge

Breakfast Menu:

 

From the side table:

Cereals, chilled yoghurts, fresh & dried fruits, fruit juices, home-blended muesli

Scottish porridge:

Locally milled pinhead oat porridge made overnight in the traditional manner

Our fish dishes:

Borders smoked salmon served with fluffy scrambled egg on toast or bagel, or smoked Scottish haddock & poached free-range egg

Scottish Pancakes:

Traditional pancakes with a choice of fillings:
Borders smoked salmon & cream cheese, or Ayrshire bacon & either maple syrup or fried free-range egg

Scottish Breakfast:

All or a selection of the following:
Ayrshire Bacon, Scottish Championship pork sausage, sliced sausage, black pudding, potato cake, tomato, mushrooms & free-range egg or eggs of your choice: fried, scrambled, poached, or boiled

Continental Breakfast:

Selection of cold meats, cheeses and home-made pate.

Vegetarian Options:

Fried potato scones, hash browns, vine-ripe tomatoes, baby tomatoes, button mushrooms, baked beans, free-range eggs of your choice.

The Bread Basket:

Fresh or toasted whole meal or white breads
Selection of local or home-made breads, preserves & Borderís honey

Hot Drinks:

Teas: Breakfast, Earl Grey, selection of fruit or herbal teas
Coffee: Classic or decaffeinated
Hot chocolate

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