Scottish food is known throughout the world and here in the Borders we have a wealth of local producers from whom we source our supplies. Knowing the sources of our food and being able to pass such information to our guests is all important.
Our menus reflect the seasonal changes that these local sources can provide.
Particular favourites of our guests are:-
The pin-head oats used for the porridge, from Hoggarths Mill in Kelso.
The championship winning sausages, bacon and black pudding, from the butchery in St. Boswells.
The freshly smoked haddock, from Collins in Eyemouth.
The smoked salmon, from the Teviot Smokery.
The seasonal fruits, picked at the Border Berries farm outside St Boswells.